Saturday, March 8, 2008

Sushi & Spring Rolls

Today, the kids and I are going to hang out in the morning while Ariel goes Mountain Biking. On Saturdays, the get to eat cold cereal and play video games for one hour - then I think we will go to the park and the library.  I am coming upon my finals weeks - and I am going to have to start digging out some major reserves of time from somewhere. I have kind of been squeeking through this quarter, which won't fly for the finals. Usually, I just stay up late, which has been failing me of late. Even with coffee, I find myself just staring at the pages and not retaining anything. Yesterday Ar took the kids for a walk at the nature trail while I studied at a coffee shop for two hours - I really got a lot done outside of the house. 
 Another thing I accomplished this week was putting together a menu for the week. I have been working towards a weekly menu for awhile.  Trying to feed our family with healthy, decent food for a week is quite the art. I splurged on a new cookbook that has had a bunch of great ideas;  How to Cook Everything Vegetarian by Mark Bittman.  We aren't vegetarians by any stretch, but I really like trying vegetarianish meals. When my finals are over, I am going to make a major effort to make spring rolls and sushi. I love both of these dishes, but have a major defect in my ability to wrap foods, so haven't successfully made them before.  

2 comments:

Naraelle said...

We love Mark Bittman. He is awesome.
There is a list by him somewhere of 100 meals you can make in less than half an hour ... stellar!

Rene said...

I, too, will wave the flag for Mark Bittman. I learned to cook from his "How to Cook Everything" book (not the Vegetarian version). Hear hear!